Red eggs are one of the main ingredients of the Easter Holiday, but they should be eaten carefully to prevent intoxication with eggs. In addition, eggs are a key component of a healthy breakfast. Even with high nutritional value, eggs are also highly perishable; contaminated with bacteria can cause food poisoning, manifested by abdominal cramps and other discomforts. Bacteria such as salmonella can be present even when the egg is intact bark.
Signs and symptoms of food poisoning eggs
Poisoning caused by consumption of eggs exhibit symptoms similar to any other food poisoning, the main symptoms consisting of nausea and headaches. Specific symptoms may vary depending on the cause of contamination of egg consumption. For example, consumption of eggs contaminated with Salmonella can cause abdominal cramps, diarrhea, fever and vomiting that may occur over a period of 2-7 days. Symptoms may begin at 6-48 hours after eating contaminated egg. Another type of contamination with Staphylococcus aureus, can manifest as abdominal cramps, nausea and vomiting, vomiting and diarrhea, which may take 1-2 days; aoroximativ first symptoms appear after 8 hours of consumption. Another potential symptoms include difficulty speaking and swallowing, paralysis that may extend to the entire body, bloody diarrhea, vision problems – double vision or inability to clearly distinguish images.
Signs and symptoms
- Fever , chills and sweating
The majority of people infected with Salmonella develop symptoms at about 12-72 hours after consumption of contaminated eggs. Fever usually varies between 38-39 degrees C and is accompanied by sweating and chills . Symptoms improve within 2-3 days.
- Abdominal cramps
Abdominal cramps usually occur at the same time with fever and diarrhea prior to installation .
Diarrhea occurs shortly manifestation cramps . The severity varies from person to person ; Some people experience minor diarrhea , while others remove large amounts of liquid stools . Although in rare cases, blood or mucus may seats . Diarrhea caused by infection with Salmonella takes between 4-7 days and requires , in general, antibiotics , bacteria are removed by the body’s defense system .
According to experts , people with weakened immune systems , such as the elderly , children or people with HIV are more likely than healthy individuals severe diarrhea .
- Nausea and vomiting
Associated with diarrhea, vomiting can lead to dehydration , a condition whose main symptoms are dizziness when position ” standing ” , dry mouth, headaches. Severe dehydration may require intravenous fluids introducing to reduce losses caused by vomiting and diarrhea.
- Headache and muscle cramps
Headaches are a symptom rather indirect food poisoning triggered by dehydration ; analgesics are used to relieve pain.